Ratatouille Review: Part 2
From Wikipedia... French ratatouille may be served as a meal on its own (accompanied by rice, potatoes, or simple French bread), or as a side dish. Tomatoes are a key ingredient, with garlic, onions, zucchini (courgettes), eggplant (aubergine), bell peppers (capsicum), some herbes de Provence, and sometimes basil. All the ingredients are sautéed in olive oil. Ratatouille is sometimes used as a filling for savoury crepes. As well as a tasty food stuff, Ratatouille is a delicious combination of all [...]