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Ratatouille Review: Part 2

From Wikipedia

French ratatouille may be served as a meal on its own (accompanied by rice, potatoes, or simple French bread), or as a side dish. Tomatoes are a key ingredient, with garlic, onions, zucchini (courgettes), eggplant (aubergine), bell peppers (capsicum), some herbes de Provence, and sometimes basil. All the ingredients are sautéed in olive oil.

Ratatouille is sometimes used as a filling for savoury crepes.

As well as a tasty food stuff, Ratatouille is a delicious combination of all the treats Pixar can bring to the table. With every film they use all their knowledge and skill to make a wonderful story. It’s becoming a cliche now, someone says it with the release of every film, but Pixar are, first and foremost, story tellers. They use their fantastic technical knowledge to bring to life lovely, beautifully realised characters but the focus is always the story.

Ratatouille - Emile and Rémy

Ratatouille has an unusual premise – it’s the story of a food loving rat named Rémy. He has a hyper sensitive nose and instinctively understands what foods work together, so when he gets the chance to help the garbage boy of a top French Restaurant become a chef, he grabs the opportunity with both paws.

Rémy and Linguini, the garbage boy, learn to work together and become a fantastic chef in the hope that they can earn the approval of the other kitchen staff and, the slightly evil, food critic Anton Ego.

Ratatouille - Rémy

At the helm this time is Brad Bird, the man behind the wonderful Incredibles and Iron Giant movies. I really hope he continues to work for Pixar as I think it’s a perfect medium for his skills. Brad actually took over the production of the film from Jan Pinkava, the man who had the original concept, but his influence clearly shines through.

The film is wonderful, constantly twisting and turning in new directions – serving up many varieties of food based comedy with a classic Pixar heart warming story at the core.

Ratatouille - Paris at night

Ratatouille oozes quality from every pore. The characters and environments are scrumptious, and the food in particular looks almost good enough to eat. The artists at Pixar studied cookery with top chefs and had a chef in house to give advice, and it shows. Technically the food is a marvel too – the liquids and syrups that are traditionally one of the harder things to create in 3d look lovely, and almost had me fighting my way to the front to lick the screen.

I don’t often gush about a film in this way, but Ratatouille truly is a treat and I can and will recommend it to everyone. I loved it all, and await Pixars next treat eagerly. It’s still not out for a couple of months in the UK, I was very lucky to be invited to a press screening, but I’m sure there are people from other countries reading this who have seen it so I’d love to know what you think.

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Ben is a lifelong Nintendo fan who also likes to build websites, and develop games. He also buys way too much Lego.

14 thoughts on “Ratatouille Review: Part 2 Leave a comment

  1. “Technically the food is a marvel” – this is so very true!! I could almost smell the food, feel the steam, and taste the wine. It’s an almost sensual experience watching this movie. I reviewed it in my blog because it was just so wonderful. My children enjoyed it immensely, but one need not have children to devour this film. The story is simple enough for children but complex enough for adults to enjoy – and it is NOT predictable. I loved this entire film. It is exquisite!

  2. Boo! “It’s still not out for a couple of months in the UK”

    I’ve been looking forward to this since seeing the trailers during Flushed Away.

    I mean my children have been looking forward to it……

  3. I’m a keen admirer of Pixar and from what I’ve read and heard this is also an excellent movie. Hopefully soon enough I’ll get a chance to watch it.
    A bit weird choice for the title though. How to pronounce that? no way. I already have a list of very decent French films whose names I can’t pronounce. Like Delicatessen

  4. Perde – the name is probably a lot more awkward for non English speakers.

    Phonetically it would be something like – ratt-a-too-ee

  5. Thank you Ben, yes my tongue does not do very well when it comes to French things.

    I’m now a bit surprised to see Peter O’Toole in the cast list. That old fart Lawrance is still alive then. Ratatouille has an IMDB rating of 8.5 (placed #74), while Lawrance of Arabia has 8.6. Seems a bit high to me (even when it’s stabilized at ~8.2) Maybe not? I like oldies anyway.

  6. Pingback: Ratatouille out this week » Binary Moon » The home of Ben Gillbanks
  7. Rat – a – too – ee

    It’s a french food – and the film is set in france – and it’s about rats. Makes a strange kind of sense to me 🙂

  8. Thank you for the review. Normally I’m not a big movie fan, but you have made this one seem rather interesting. Come to think of it, I might gather the ingredients and try making the ratatouille food as well. I’ve always liked to try out new recipes.

  9. Absolutely love this movie! I teach middle school French and it is great to pair with the food/cuising unit! Just love this movie! Special features are cute too 🙂

  10. It’s a french food – and the film is set in france – and it’s about rats. Makes a strange kind of sense to me 🙂

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